Effect on Broiler Carcasses and Water of Treating Chiller Water with Chlorine or Chlorine Dioxide
نویسندگان
چکیده
منابع مشابه
The Effect of Water Pressure and Chlorine Concentration on Microbiological Characteristics of Spray Washed Broiler Carcasses
The objective of this study was to evaluate the efficiency of water pressure and concentration of dichloromethane after the evisceration system under the fecal decontamination of chicken carcasse surfaces with and without apparent contamination. From a total of 322 carcasses, 50% were intentionally added chicken droppings in an area of more than 2 cm2 and the rest of carcasses were kept with...
متن کاملThe Effect of Water Pressure and Chlorine Concentration on Microbiological Characteristics of Spray Washed Broiler Carcasses
Please cite this article as: Pissol AD, de Oliveira D, Toniazzo G, Valduga E & Cansian RL. 2013. The effect of water pressure and chlorine concentration on microbiological characteristics of spray washed broiler carcasses. Poult. Sci. J. 1 (2): 63-77. © 2013 PSJ. All Rights Reserved Abstract Article history: Received: February 12, 2013 Accepted: June 18, 2013 Available online: Agusut 1, 2013 Th...
متن کاملthe effect of water pressure and chlorine concentration on microbiological characteristics of spray washed broiler carcasses
the objective of this study was to evaluate the efficiency of water pressure and concentration of dichloromethane after the evisceration system under the fecal decontamination of chicken carcasse surfaces with and without apparent contamination. from a total of 322 carcasses, 50% were intentionally added chicken droppings in an area of more than 2 cm2 and the rest of carcasses were kept with...
متن کاملMicrobiological impact of spray washing broiler carcasses using different chlorine concentrations and water temperatures.
A study was conducted to investigate the microbiological impact of spray washing broiler carcasses with chlorinated water (0 or 50 ppm) at different temperatures (21.1, 43.3, or 54.4 degrees C). A whole carcass rinse (WCR) was performed on each carcass before (control) and after spray washing (final). After the control WCR, carcasses were inoculated with 0.1 g of cecal material containing 2 x 1...
متن کاملMicrobiology of broiler carcasses and chemistry of chiller water as affected by water reuse.
A study was conducted to determine the effects of treating and reusing poultry chiller water in a commercial poultry processing facility. Broiler carcasses and chiller water were obtained from a commercial processing facility which had recently installed a TOMCO Pathogen Management System to recycle water in sections 2 and 3 of two 3-compartment chillers. In this system, reused water is blended...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1980
ISSN: 0032-5791
DOI: 10.3382/ps.0591761